Quick post - here is a recent dinner - burgers. We have been out of propane for the grill outside for a few months now (we lugged the tank to the gas station last week only to find out they had just run out of propane - not meant to be!), so have been broiling all our meats. These burgers went under the broiler for 10 minutes. So easy! Also served was bok choy and a mango and raspberry side.
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