Sea Bass with acorn squash and spinach salad with a soy-mustard dressing. We only get Chilean Sea Bass about once every couple months due to its relatively high mercury content and Dana's 'condition'. We get it from a local fish market who says they get it from fishermen who catch it legally and responsibly. It is a very nice fish market so I tend to believe them - also the fish is sooooo good.
Hope everyone has a Happy Turkey Day!
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