Sunday, February 22, 2009

Dinner: Eggs, Spinach and Toast

Today we decided to make an easy dinner.  I baked bread today, a large ciabatta loaf using my Bread Maker's Apprentice recipe, but baking it in the dutch oven as I have tried once before with the 'No Knead Bread' - this loaf came out nicely...there weren't the large airholes that the last loaf had, but the taste was better:

We also had some eggs from last week left over and some new jam that we had bought, so this simple meal was created:

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