Dinner: Steak, Potatoes, and Brussel Sprouts

Just loaded some pictures off of the camera, so get ready for some quick short posts :).  Below is a dinner from about a week ago.  Dana got some nice looking steaks at Trader Joe's and I grilled them up.  Dana also made her excellent twice-baked potatoes and we roasted some brussel sprouts.  Lately we've been roasting our sprouts, either halved or whole, with some olive oil and salt and pepper.  They are excellent that way and very easy.  Also, the outer leaves of the sprouts tend to fall off and get very crispy and are a great little pre-dinner snack for as soon as you take the sprouts out of the oven.  These 'brussel sprout chips' are so good that I am planning on experimenting with making just the chips....stay tuned for that.

The dinner: