Again from the wheat bread book. For all the eggs and oil that went into this loaf, I feel like it is pretty dry. I've also finally gotten used to making two (or more) loaves and freezing the extras. I don't know why it took me so long to do that.
Sunday, February 24, 2008
Wheat Challah
This weekend's bread - a whole wheat Challah:
Again from the wheat bread book. For all the eggs and oil that went into this loaf, I feel like it is pretty dry. I've also finally gotten used to making two (or more) loaves and freezing the extras. I don't know why it took me so long to do that.
Again from the wheat bread book. For all the eggs and oil that went into this loaf, I feel like it is pretty dry. I've also finally gotten used to making two (or more) loaves and freezing the extras. I don't know why it took me so long to do that.
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