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From top left, going clock-wise:
- Blueberries
- Tangerines
- Carrots
- Kale
- Garlic and Artichoke Hummus
- Radishes
- Raspberries
- Dozen Jumbo eggs
- Cherry tomatoes (3 pints)
- Plums
- Avos
- Plumcots
- Garlic
- Spinach
- Collard Greens
- Baby Bok Choy
- Red Onions
- Japanese Eggplant
After all that walking Dana made a great lunch of smoked salmon, cream cheese, and red onions on toasted Rosemary Garlic Demi loaves, with tangerines and cherry tomatoes on the side:
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