
A blog about dinners, Streak and other stuff in Dylan and Dana's life.

We also had some collard greens from the farmers market:
The steaks had been marinating in olive oil and seasonings overnight:
The plan was to throw them on the grill outside. HOWEVER, after I started the grill I discovered that even tho the propane tank was now full, the flame was very weak and tiny. I think something is screwed up with our grill, probably due to the fact that I never cover it after using it and it had been exposed to the elements for a few years now. Anyways, we had to abort on the outside grill and come up with a new plan. I decided to try to sear them a little on the stove-top in butter and then bake them in the oven to finish them off:
It worked out pretty well - the steak was tender and well-cooked.
We then baked a couple of pretty standard yellow cakes and cut them in half horizontally - layering them on top of each other alternating curd and frosting:

The end result? Very tasty. We had half the cake at dinner and were able to convince the guests to all take a little home. We love baking but aren't that into the leftovers - do you want to be our friends? ;)
It is currently being worn by a grapefruit.
