Sunday, March 9, 2008

As Promised, Wheat Bagels

So it seems that I only need to cook all my breads for about 50% of the time that is recommended in the recipe. I didn't take these out when I thought they might be ready so they're a little darker than they probably should be. But they're still really good!

We used garlic, poppy seeds, sesame seeds and salt as toppings:

Here's a pic of the bagels in progress:

No comments: