Tuesday, March 25, 2008

Dinner : Grilled Chicken Thighs and Kale

Dinner tonight was grilled chicken thighs with kale. The chicken was marinated all day in a balsamic/garlic/pepper mixture. Dylan did a masterful grilling job, as usual. Leftover challah was sliced and toasted before dinner. Also, the meal was accompanied by a glass of Beringer Founder's Estate Pinot Noir (2006).

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