Last weekend we went to our third comic-con (a big San Diego comics convention that happens each July) with our friend Dave. We normally attend on the Saturday, and were a bit disappointed by the lack of costumed and rowdy folks that were present on Sunday. Highlights included me adding some Superman, Superboy and Superman's Girlfriend Lois Lane comics to my growing 1950's and 1960's era collection, a panel we attended on "how to make your own flip-book" and getting my picture taken with a Storm Trooper.
After the convention, Dylan made a very delicious tofu dish for dinner. Usually we stir fry our tofu over the stove, but this recipe called for marinating the tofu and then broiling it. Dylan served it on a bed of swiss chard with sliced avocado on the side. Let's hear it for a vegan dinner!
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