The first step was our visit to our local asian market, Ranch 99, where we picked up the Miso ingredients along with some Pocky - here are a few of the ingredients before:
And after:
When we opened the bonito (fish flakes), we realized that Streak would just love them, so she got a little treat:
The miso turned out great - stronger tasting than what you get in a restaurant but in a good way. The squash was baked with a mixture of butter, brown sugar, salt and a little maple syrup in the center:
We have some soup leftover so we're going to have it for breakfast tomorrow - Tanoshi desu ne!
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