Thursday, August 7, 2008

Dinner : Miso Soup and Roasted Acorn Squash

Tonight Dana made a really amazing vegetarian dinner, Miso Soup and Roasted Acorn Squash.

The first step was our visit to our local asian market, Ranch 99, where we picked up the Miso ingredients along with some Pocky - here are a few of the ingredients before:

And after:

When we opened the bonito (fish flakes), we realized that Streak would just love them, so she got a little treat:

The miso turned out great - stronger tasting than what you get in a restaurant but in a good way. The squash was baked with a mixture of butter, brown sugar, salt and a little maple syrup in the center:

We have some soup leftover so we're going to have it for breakfast tomorrow - Tanoshi desu ne!

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