It's kind-of a carbonaraish sauce (eggs and parmesan cheese whisked together, then combined with the hot pasta to quickly cook and form a sauce) with artichoke hearts, broccoli, hot pepper flakes, garlic and pancetta. So good!
Wednesday, April 30, 2008
Continuing the Fridge Cleanout
Last night Dana made an amazing pasta dish out of a lot of the things we're trying to use up in our fridge:
It's kind-of a carbonaraish sauce (eggs and parmesan cheese whisked together, then combined with the hot pasta to quickly cook and form a sauce) with artichoke hearts, broccoli, hot pepper flakes, garlic and pancetta. So good!
It's kind-of a carbonaraish sauce (eggs and parmesan cheese whisked together, then combined with the hot pasta to quickly cook and form a sauce) with artichoke hearts, broccoli, hot pepper flakes, garlic and pancetta. So good!
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