I'm catching up a little bit - a couple of nights ago we had grilled chicken, kale and some beans. On Sunday we cooked about a pound and a half of dried pinto beans with some onions - it made a massive amount which we will be working through this week.
Anyway, we set out to grill this chicken outside and discovered our propane tank was empty. So in a slight change of plans we broiled the chicken and it came out great. We ended up eating at the computers as I was launching a project that night...
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