Sunday, April 6, 2008

The goods from the Farmers Market

From far left:
  • Eggs from Ramona (we actually get a dozen)
  • Yellow Chard
  • Russian Kale
  • Pinquito Beans
  • Tangerines
  • Fuji Apples
  • Carrots & Radishes
  • Baby Broccoli
  • Strawberries
  • Sweet Potatoes
Everything was grown in the San Diego region. Most is organic, but some of the farmers don't have certification so it's just 'no-spray' (basically organic without the paperwork).

When we get home we always wash and prep everything so it is really easy to grab on the fly. Stay tuned for appearances by these fruits and veggies in our dinners this week ;).

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